Kanthi pangembangan industri panganan kanthi cepet, panjaluk konsumen 'kanggo "safety" lan "penak" ora bakal luwih penting. From the ready-to-eat lo-mei on the supermarket shelves to the hot-selling pre-made dishes on the takeaway platform, there is a seemingly ordinary but vital packaging material behind it –Retort PouchWaca rangkeng-. This kind of packaging, which is characterized by high temperature resistance and strong sealing, not only greatly extends the shelf life of food, but also quietly changes the entire chain of food production, transportation and consumption.
Pisanan, kaluwihan inti
Kajaba iku, kantong retort ndhukung pengalaman sing trep "sanajan pemanasan tas". Consumers do not need to open the package, and directly put the bag into boiling water or microwave oven (some applicable models) to heat, which not only avoids secondary contamination, but also retains the original taste of the food. This design is particularly suitable for the fast-paced life of modern times, making it ideal for pre-made dishes, instant soups and other categories.
2 .. Skenario Aplikasi: Saka seng nembus dalan Lo-Mei nganti piring prefabricated dhuwur
Adaptasi saka kanthong Retort ngidini kanggo nutupi kabeh pemandangan saka jajanan pasar menyang produksi industri:
3 .. Beda Produksi
1. Pilihan material
2. Kontrol Proses
Produksi puluhan retort mbutuhake proses senyawa kompresi lan proses mateng. Adesif kudu ditrapake kanthi merata kanggo mesthekake yen lapisan saka materi cocog; Sajrone tahap ngobong, kudu njaga suhu lan asor sing stabil supaya lem bisa diobati kanthi lengkap. If the curing time is reduced in order to shorten the construction period, it may lead to delamination and leakage of the package during high-temperature sterilization.
Wektu Pos: Mar-19-2025